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Updated: Jul 17, 2025

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剩余的爱好者与仇恨者:对晚餐剩余的管理行为进行潜在的阶级分析
Mariam Nikravech1, Nina Langen1, Erica van Herpen2
1Institute of Vocational Education and Work Studies, Technische Universität Berlin, Marchstraße 23, 10587, Berlin, Germany.
Appetite
|September 3, 2023
概括
餐具可以通过减少晚餐剩余物减少家庭食品浪费,但它们的有效性在不同消费者群体中各不相同. 了解这些细分是管理食物浪费的关键.
科学领域:
- 消费者行为 消费者行为
- 食品科学 食品科学 食品科学
- 可持续发展 可持续性 可持续性
背景情况:
- 家庭食品浪费是一个重大问题,剩余的食物是主要的贡献者.
- 了解消费者管理剩余品的行为对于减少废物至关重要.
研究的目的:
- 根据剩余管理行为来识别消费者细分.
- 调查不同消费者细分市场中餐具对晚餐剩余的影响.
- 探索影响剩余管理部门会员资格的先例.
主要方法:
- 从六个国家的868个家庭收集的数据进行了潜在类分析.
- 利用在线调查和日记收集有关家庭食品浪费和剩余管理的数据.
- 检查了个体差异和食水平的决定因素,包括食套餐的使用.
主要成果:
- 确定了五个不同的消费者细分市场,其剩余管理行为各不相同.
- 晚餐剩余的数量在这些细分市场上有很大的差异.
- 餐具套件表现出异质的效果,在五个细分市场中,只在两个细分市场中减少了剩余的食物.
结论:
- 消费者的异质性显著影响剩余的管理和家庭食品浪费.
- 餐饮套餐显示出减少食物浪费的潜力,但需要基于消费者细分市场的有针对性的应用.
- 调查结果为制定有效的政策和干预措施提供了洞察力,以减轻食物浪费.
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