标签强制性的过敏原的挑战验证值:对于最敏感的患者来说,多少太多?

Charlotte G Mortz1, Esben Eller1, Olav Sivertsen Garvik2

  • 1Department of Dermatology and Allergy Centre, Odense Research Centre for Anaphylaxis (ORCA), Odense University Hospital, University of Southern Denmark, Odense C, Denmark.

Allergy
|September 4, 2023
PubMed
概括

大多数食物过敏个体可以耐受微量过敏原. 蛋是最强大的过敏原,在非常低的剂量中引起敏感患者的反应,影响食品过敏原标签.

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