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Updated: Jul 17, 2025

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红菜汁介导的肠道微生物群调节改善了肠道上皮质平衡,并改善了结肠炎

Emily Jean Wilson, Nagabhishek Sirpu Natesh, Parsa Ghadermazi

    bioRxiv : the preprint server for biology
    |September 4, 2023
    PubMed
    概括

    红菜汁通过增强有益的肠道细菌来缓解炎症性肠病 (IBD). 这促进了抗炎反应,改善了肠道屏障功能,改善了结肠健康.

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