饮食多样性得分与偏头痛之间的关联:一个横截面研究的结果
Shahnaz Amani Tirani1, Gholamreza Askari1, Fariborz Khorvash2
1Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran.
Frontiers in nutrition
|September 4, 2023
概括
更高的饮食多样性与较少的偏头痛和较低的氧化水平有关. 这项研究表明,饮食质量可能会影响偏头痛的频率和相关生物标志物.
科学领域:
- 神经学 神经学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 关于饮食质量与偏头痛之间的关系的证据有限.
- 饮食多样性评分 (DDS) 是对整体饮食质量的公认指标.
研究的目的:
- 调查DDS与偏头痛的临床特征之间的关联.
- 探索饮食质量与头痛频率,严重程度,持续时间,影响和血清氧化 (NO) 水平之间的相关性.
主要方法:
- 一项横截面研究包括262名参与者 (224名女性,34名男性),年龄在20-50岁之间.
- 偏头痛的诊断遵循了国际头痛疾病分类 (ICHD-3).
- 用食物频率问卷 (FFQ) 来计算DDS评估了饮食摄入量;多重线性回归分析了相关性.
主要成果:
- 与最低三位数相比,较高的DDS (第三三位数) 与头痛频率和血清NO水平显著反转相关.
- 这些关联在调整为混因素后仍然显著,并得到加强.
- 在DDS和头痛影响测试-6 (HIT-6) 评分,偏头痛持续时间或严重程度之间没有发现显著的关联.
结论:
- 增加饮食多样性与偏头痛频率降低相关.
- 更高的饮食多样性与较低的氧化 (NO) 血清水平有关.
- 饮食干预可能在控制偏头痛频率方面发挥作用.
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