评估校园食品仓库对营养安全的潜在影响,使用覆盖范围,有效性,采用,实施和维护 (RE-AIM) 框架
Ana I Mitchell1, Melissa P Prescott2
1Division of Nutritional Sciences, University of Illinois at Urbana, Champaign, IL, United States.
Current developments in nutrition
|September 4, 2023
概括
校园食品储藏室可以提高学生的营养安全. 然而,这项研究发现,分布式食品往往缺乏维生素D和纤维等关键营养素,突出需要更好的实施策略.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 健康 公平 卫生 公平
背景情况:
- 校园食品仓库对于促进粮食不安全学生之间的健康平等至关重要.
- 他们提供营养丰富的食物,影响学生的福祉.
研究的目的:
- 评估客户选择的校园食品储藏室的实施和有效性.
- 了解其对营养安全的影响,并为未来的储存策略提供信息.
主要方法:
- 一项观察性研究使用了RE-AIM框架 (覆盖范围,有效性,采用,实施,维护).
- 来自中西部大学客户选择食品储藏室的数据 (2020年8月至2022年5月) 包括学生使用,库存和营养分析.
- 统计分析将分布式营养素和食物组与饮食建议进行比较.
主要成果:
- 分发的食物缺乏维生素D,水果,蔬菜和全谷物对所有学生来说.
- 男学生的能量,纤维,,维生素A和谷物摄入量也很低.
- 储藏室满足了72%的开口和63%的乳制品的产品分配准则.
结论:
- 关键营养素和食品组的有限分布与国家饮食低消费模式保持一致.
- 进一步的研究是必要的,以优化校园食品仓库的实施,以提高营养安全.
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