饮食中的胡卜素可以改善高血压
Firoozeh Abbasian1, Mohaddeseh Sadat Alavi2, Ali Roohbakhsh3,1
1Department of Pharmacodynamics and Toxicology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran.
Heliyon
|September 4, 2023
概括
胡卜素是植物中发现的天然化合物,可以帮助降低高血压并保护心血管健康. 研究表明,这些抗氧化剂的好处超出了血压调节,有助于整体健康.
科学领域:
- 营养科学 营养科学
- 心血管研究研究心血管研究
- 药理学 药理学是指药理学的学科.
背景情况:
- 高血压是心血管疾病和过早死亡的主要危险因素,尽管使用药物,但患病率仍在增加.
- 改变生活方式,特别是富含水果和蔬菜的饮食,对于高血压管理至关重要.
- 胡卜素是植物性颜料,因其在各种疾病中的治疗潜力和安全性而得到认可.
研究的目的:
- 审查关于胡卜素对高血压的影响的现有文献.
- 探索卡洛类药物的抗高血压特性背后的机制.
- 为了确定具有已证明降血压作用的特定胡卜素.
主要方法:
- 关于胡卜素和高血压的临床前和临床研究的文献综述.
- 对体外和体内研究进行分析,以阐明抗高血压机制.
- 鉴定有记录影响血压的胡卜素.
主要成果:
- 胡卜素调节血压,并提供抗氧化剂,抗炎症和抗动脉增生效应等心血管益处.
- 机制包括抑制活性氧物种 (ROS),抑制血管酶二和内甲素-1,增强氧化.
- 某些特定的胡卜素,如阿斯塔桑丁,β-胡卜素,比克辛,桑丁,黄蛋白,克洛辛和烯具有抗高血压的特性.
结论:
- 胡卜素具有显著的抗高血压特性,归因于它们强大的抗氧化能力.
- 这些化合物可以有效地降低高血压和相关的并发症.
- 饮食中摄入富含胡卜素的食物是预防和控制高血压的有希望的策略.
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