哥斯达黎加消费者对基因编辑的看法
Diego Maximiliano Macall1, Johnny Madrigal-Pana2, Stuart J Smyth3
1Sostenipra 2021SGR 00734, Institut Ciència i Tecnologia Ambientals (ICTA-UAB), MdM Unit of Excellence (CEX2019-000940-M), Universitat Autònoma de Barcelona, 08193 Barcelona, Spain.
Heliyon
|September 4, 2023
概括
哥斯达黎加人愿意食用基因编辑食品,包括耐旱大米,以加强粮食安全. 消费者对农业基因编辑的接受与对它用于人类特征设计的保留形成鲜明对比.
科学领域:
- 农业生物技术 农业生物技术
- 粮食安全 粮食安全
- 消费者的感知 消费者的感知
背景情况:
- 气候变化引发的干旱威胁着哥斯达黎加的水生产和粮食安全.
- 克里斯普尔/卡斯9基因编辑为开发抗旱大米品种提供了潜力.
- 了解消费者接受度对于采用基因编辑农产品至关重要.
研究的目的:
- 评估哥斯达黎加消费者对基因编辑食品的态度,特别是耐旱大米.
- 探索农业中基因编辑技术的知识和看法.
- 确定影响基因编辑食品消费的因素.
主要方法:
- 对1,096名哥斯达黎加人进行了调查,评估了他们的态度,知识和看法.
- 多重回归分析检查了人口统计学影响 (年龄,性别,教育,经济地位).
- 基因编辑食品消费量方面,K-means集群分析将消费者分为负面,中性和积极的组.
主要成果:
- 总的来说,哥斯达黎加的消费者对农业中的基因编辑和消费其产品持乐观态度.
- 接受范围扩展到将基因编辑用于人类和动物健康的应用.
- 没有显著的人口因素 (年龄,性别,教育,经济地位) 影响消费态度.
结论:
- 哥斯达黎加消费者表现出对基因编辑食品的开放态度,特别是对抗干旱等农业益处.
- 公众的看法支持基因编辑用于健康,但不是用于人类特征设计.
- 有效的沟通对于公众了解基因编辑在应对气候变化对粮食安全的影响中的作用至关重要.
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