实验试验中肉的菌病感染和生长表现:包括调节因子在内的元分析的见解

Luís Filipe Villas Boas de Freitas1, Nilva Kazue Sakomura1, Matheus de Paula Reis1

  • 1Animal Science Department, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Jaboticabal, São Paulo 14884-900, Brazil.

Poultry science
|September 4, 2023
PubMed
概括

肉中的菌病显著降低了料摄入量,体重增加和料效率. 性能损失在感染后的5天左右达到顶峰,在13天后观察到逐渐恢复,尽管影响仍然存在.