PO2/TransformON,一个关于食品,料,生物制品和生物废物工程的数据集成本体学
Magalie Weber1, Patrice Buche2, Liliana Ibanescu3
1INRAE, UR BIA, 44316, Nantes, France. magalie.weber@inrae.fr.
NPJ science of food
|September 4, 2023
概括
一个新的本体学,PO2/TransformON,协调食品系统数据,以实现循环生物经济. 它整合了多样化的数据集,使农业,环境,食品和健康之间有了更好的联系.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物经济是生物经济.
- 数据科学是数据科学.
背景情况:
- 全球粮食系统正在向循环化和可持续性转变.
- 整合农业,环境,食品和健康需要大量的数据集.
- 来自当地字典的数据孤岛阻碍了数据共享和协调.
研究的目的:
- 解决循环生物经济中的数据协调挑战.
- 为整合食品,料,生物产品和生物废物数据提出一个本体论.
- 为了实现可持续的粮食系统,以链接为导向的方法.
主要方法:
- 开发了过程和观察本体学 (PO2) 作为核心模型.
- 专门的PO2进入了用于生物质转换过程的TransformON实体学.
- 将权威参考文献 (例如,FoodEx2,欧洲废物目录) 转换为语义 W3C 格式.
主要成果:
- 创建了PO2/TransformON域本体论,用于数据集成.
- 通过工艺工程,生物基复合材料和食品生态设计的用例来证明本体学相关性.
- 实现了系统互操作性和软件驱动的食品系统情报.
结论:
- 在PO2/TransformON本体学有效地解决数据协调问题.
- 它支持循环生物经济和以食品系统的关联为导向的方法.
- 未来的工作包括与其他本体学保持一致,以建立一个本体学网络.
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