一个病例报告显示,食用菜引起的肠发烧是食用菜引起的
Noman Salih1, Izhar Ullah1, Hidayat Ullah1
1Internal Medicine, Hayatabad Medical Complex Peshawar, Peshawar, PAK.
污染了沙门氏菌 (S. Typhi) 血清型Typhi (S. Typhi) 的生菜可以引起伤寒热. 及时诊断和抗生素治疗对于管理这种公共卫生问题至关重要.
科学领域:
- 微生物学 微生物学
- 公共卫生 公共卫生
- 传染性疾病 传染性疾病
背景情况:
- 伤寒热是一种严重的细菌感染,由Salmonella enterica血清型Typhi (S. Typhi) 引起.
- 污染的食物和水是S. Typhi传播的主要来源,特别是在发展中国家.
- 菜被确定为S. Typhi生存的潜在宿主,特别是当它在动物中生长时.
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