保护儿童免受食品营销的有害影响
1Editor in chief European Journal of Paediatric Dentistry.
European journal of paediatric dentistry
|September 5, 2023
概括
在儿童时期促进健康饮食至关重要. 世界卫生组织 (WHO) 敦促采取更强有力的政策,保护儿童免受有害食品营销和过度摄入糖的侵害,这些都会导致严重的健康问题.
科学领域:
- 公共卫生 公共卫生
- 儿童营养学 儿童营养学
- 行为科学 行为科学
背景情况:
- 儿童时代的饮食显著影响着心理和身体的发展.
- 儿童高消费的免费糖和软饮料超过了世卫组织的建议.
- 对于甜味味道的天生的偏好,通过营销来加强,推动了过度摄入糖.
研究的目的:
- 突出世界卫生组织 (WHO) 关于制食品营销对儿童影响的建议.
- 为了强调与儿童群体过度食用糖有关的健康风险.
- 倡导提高家长和专业人士对有害食物选择的认识.
主要方法:
- 审查世卫组织关于食品营销和儿童健康的指导方针.
- 对糖摄入量和儿科健康结果的文献分析.
- 强调医疗保健专业人员,特别是儿科牙医在促进健康方面的作用.
主要成果:
- 积极的食品营销会对儿童的饮食行为和健康信仰产生负面影响.
- 过多的糖摄入与肥胖,2型糖尿病,肝脏疾病和心血管问题有关.
- 容易获得高糖产品加剧了这个问题.
结论:
- 国家政府必须实施更强有力的政策,以限制针对儿童的说服性食品营销.
- 公共卫生倡议应侧重于教育家长,让他们了解过度食用糖的风险.
- 需要共同努力,以保护未来几代人免受不健康饮食模式的有害影响.
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