关于茶叶多糖的物理化学特性,生物活性及其关系的最新见解

Zhenbiao Zhang1, Lingli Sun1, Ruohong Chen1

  • 1Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Tea Resources Innovation & Utilization, Guangzhou 510640, China.

Food chemistry
|September 5, 2023
PubMed
概括

茶叶多糖化物 (TPS) 显示出对肥胖和糖尿病的治疗潜力. 需要进一步研究它们的结构-活性关系,以优化它们作为药物载体和乳化剂的使用.

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