使Microbacterium sp. SS5,

Dinesh Labade1,2, Selvaraju Sevamani3, Heena Tabassum1

  • 1Dr. D. Y. Patil Biotechnology and Bioinformatics Institute, Dr. D. Y. Patil Vidyapeeth, Pune, Maharashtra, India.

概括

这项研究优化了使用Microbacterium spp.的废弃agar的agarase酶和agar oligosaccharide生产. 这种菌株是SS5.5. 优化条件显著增加了阿加拉斯的产量,突出了工业应用的潜力.

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