转基因食品与道德绝对主义:德国的一项代表性研究
Johanna Jauernig1, Matthias Uhl2, Gabi Waldhof3
1Center for the Philosophy of Freedom, University of Arizona, 1145 E South Campus Dr, Tucson, AZ, 85721, USA.
Science and engineering ethics
|September 6, 2023
概括
食品生产中的基因工程引发了争论. 反对者持有更绝对的道德观点,而支持者则专注于结果,解释了公众论中持续存在的分歧.
科学领域:
- 农业科学 农业科学
- 食品技术 食品技术 食品技术
- 社会科学 社会科学 社会科学
背景情况:
- 关于食品生产中的基因工程 (GE) 的辩论涉及对其在全球粮食安全中的作用和企业利益的对立观点.
- 了解驱使这些不同立场的潜在道德态度对于解决话语失败至关重要.
研究的目的:
- 调查德国GE反对者和支持者的道德态度.
- 确定导致GE辩论中持续存在分歧的因素.
主要方法:
- 基于调查的研究检查道德态度.
- 对捐赠的意愿进行分析,以支持或反对GE入学.
主要成果:
- 与支持者相比,GE反对者表现出明显更绝对的道德观点.
- 与支持者相比,对 GE 的反对者不太可能采用基于结果的观点.
- 反对者比支持者更愿意捐款来阻止GE入学,而不是促进GE入学.
结论:
- 不同的道德态度,特别是反对者的绝对主义立场与支持者的基于结果的观点,有助于德国GE辩论的稳定和明显的分裂.
- 解决GE辩论需要理解和承认这些不同的道德框架.
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