Campylobacter

Brian Lassen1, Nao Takeuchi-Storm2, Clémentine Henri1

  • 1Research Group for Foodborne Pathogens and Epidemiology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.

Poultry science
|September 6, 2023
PubMed
概括

有机和自由养的 brojler 携带Campylobacter,一个常见的食物传播疾病病原体. 遗传分析表明,牛可能是肉中Campylobacter jejuni的主要储存库,常规肉也可能感染自由放牧的肉.