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关于l-糖的功能,制备和检测方法的研究进展

Yan Wang1, Xiao Zhang1, Xiao Tian1

  • 1Marine College, Shandong University, Weihai 264209, China.

Food chemistry
|September 6, 2023
PubMed
概括

具有健康和工业用途的多功能糖L-糖面临着大规模,高纯度生产的挑战. 本综述探讨了L-的当前制备和检测方法,旨在指导未来的进展.

关键词:
细胞外的多糖类.水解是指水解过程中的水解.生理学的作用作用l-福克斯糖的使用情况

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