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对肉类,乳制品,蛋和鱼类消费感到道德困扰:不同饮食群体之间的失调减少策略
Maria Ioannidou1, Valerie Lesk1, Barbara Stewart-Knox1
1Department of Psychology, University of Bradford, UK.
Appetite
|September 6, 2023
概括
消费者使用心理策略来证明吃肉,鱼,乳制品和蛋是合理的. 这项研究在各种饮食中探索了这些减少不和的策略,发现食肉动物最为肉类使用它们.
科学领域:
- 心理学 心理学 心理学
- 营养科学 营养科学
- 环境研究 环境研究
背景情况:
- 由于道德,环境和健康原因,大规模转向植物性饮食至关重要.
- 之前的研究重点是心理策略证明肉类消费是合理的,忽视了乳制品,蛋和鱼类.
- 认知失调源于相互矛盾的信念和行为,例如消费动物产品,同时持有道德关切.
研究的目的:
- 研究用于应对与食用肉类,乳制品,蛋和鱼类相关的认知失调的心理策略.
- 将这些策略在不同饮食群体的使用情况进行比较:食肉动物,鱼类动物,素食者,素食者和柔性动物.
- 扩大对不和减缓的理解,不仅仅是肉类消费,还包括其他动物产品.
主要方法:
- 一项在线调查与五个饮食组的661名参与者进行.
- 调整版的肉食理由表被用来评估心理策略.
- 分析了数据,以比较不同饮食模式中使用不和减少策略的情况.
主要成果:
- 与其他群体相比,杂食者更容易使用与肉相关的不和减少策略.
- 鱼类消费者 (万能食者,柔性食者,鱼类食者) 使用与鱼类相关的策略比素食者和素食者更多.
- 乳制品和蛋的消费者 (全食者,柔性食者,鱼类食者,素食者) 使用这些产品的策略比素食者更多.
结论:
- 对各种动物产品,不仅仅是肉类,也采用了减少异响的策略.
- 了解这些心理障碍是促进植物性饮食的关键.
- 需要进一步研究消费乳制品,蛋和鱼类的理由,以告知行为改变干预.
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