Mass Spectrometry of Amines
Mass Spectrometry: Amine Fragmentation
NMR Spectroscopy Of Amines
Atomic Absorption Spectroscopy: Lab
Mass Spectrometry: Complex Analysis
High-Performance Liquid Chromatography: Types of Detectors
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Yoshitsugu Okubo1, Tomotada Iwamoto1
1Kobe Institute of Health.
一种新的,简单的分析方法准确地测量了各种食品中的8种非挥发性氨基,包括组胺. 这种经过验证的液体染色学-并联质谱法 (LC-MS/MS) 方法为食品安全分析提供了可靠的量化.
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