关于中国农田的应用和减少潜力的研究
Bolin Li1, Li Yan2, Wenjing Zhang3
1College of Resource and Environmental Science, Jilin Agricultural University, Changchun, 130118, China.
Environmental monitoring and assessment
|September 6, 2023
概括
中国可以显著减少肥的使用,在3年内将应用量减少了34%以上. 然而,一些地区需要增加气以防止土壤枯竭,强调需要均衡的农业资源管理.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 农业学是一种农业学.
背景情况:
- 极端天气事件越来越威胁全球粮食生产.
- 化学肥料的不适当应用是农业非点源污染的主要来源.
- 减少过度的肥是控制中国农作物污染的关键.
研究的目的:
- 为量化中国农作物营养肥料的需求.
- 评估在不同时间尺度上减少化肥使用的潜力.
- 确定化肥需求和减少潜力的区域差异.
主要方法:
- 用作物营养平衡理论评估中国主要作物的气需求.
- 开发了短期 (3年),中期 (10年) 和长期 (30年) 场景预测.
- 分析了省级的降低潜力和肥料充足度.
主要成果:
- 短期内存在34.98%的降低潜力,但不可持续.
- 中期 (10年) 潜力为15.04%,大多数省份实现了土壤平衡.
- 存在显著的区域差异:海南,北京,西和福建显示出高的减排潜力,而黑龙江,江西和山东则需要增加的应用.
结论:
- 长期 (30年) 的降低潜力为40.96%,特定的省份显示了高降低能力.
- 黑龙江省需要增加化肥的应用,以防止土壤枯竭.
- 西藏和青海适合有机农业,而其他地区可能会从有机-无机混合化肥中受益.
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