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石榴 (Crocus sativus L) 的植物化学,质量控制和药用. ):一个更新的审查

Rabha Aissa¹, Mohamed Ibourki², Hasna Ait Bouzid²

¹Department of Bio-Industrial Engineering & Environment, Bioprocesses and Environment Team, Superior School of Technology, Ibn Zohr University, Agadir, Morocco.

Journal of medicine and life

|September 7, 2023

概括

这项文献统计研究分析了2000年至2021年间关于沙夫兰 (Crocus sativus L.) 的3735篇研究论文. 它覆盖了沙夫兰.

科学领域:

* 植物化学和药物鉴定学
* 食品科学与技术 * 食品科学与技术
* 圣经计量和科学计量

背景情况:

*Crocus sativus L. (番茄) 是一种有价值的香料,含有150多种分离的生物活性化合物.
*关键的植物化学物质包括克罗辛,皮克罗辛和萨夫拉纳尔,它们负责其特性.
* 沙法兰在食品,香水,化品,制药和医药领域都有应用.

研究的目的:

*对2000年至2021年在科学网络数据库中发表的沙夫兰研究进行文献分析.
* 检查作者参与和沙夫兰研究的国际合作网络.
* 提供沙法兰的生产,成分,伪造,用途和健康益处的概述.

主要方法:

*从科学网络数据库 (2000-2021) 中对3735篇出版物的图书识别分析.
*分析出版趋势,作者贡献和国家合作.
* 审查研究主题,包括化学成分,伪造检测和应用.

主要成果:

*确定了沙夫兰研究中的关键研究领域和合作模式.
*强调了沙夫兰化学成分和健康特性日益增长的研究成果.
* 由于伪造风险,强调开发沙夫兰认证方法的重要性.

结论:

* 沙法兰的研究已经显著扩大,涵盖了其多样化的应用和生物活动.
*图书统计分析为全球研究趋势和合作提供了洞察力.
* 持续的研究对于理解沙夫兰的全部潜力和确保其质量至关重要.

关键词:

伪造伪造伪造化学组成化学成分心脏病疾病心脏病疾病沙夫兰是什么意思?沙夫兰是什么意思

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