料添加剂在粉和果糖挑战期间对乳头功能和细菌和古生物群落的影响

H M Golder1, S E Denman2, C McSweeney2

  • 1Scibus, Camden, New South Wales, 2570, Australia; Dairy Science Group, School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, New South Wales, Australia, 2567.

Journal of dairy science
|September 7, 2023
PubMed
概括

料添加剂会以不同的方式改变小牛皮的微生物群落,没有任何一种添加剂可以优化所有牛的细菌组成. 这项研究有助于制定针对性策略,用于管理食酸性疾病.

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