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微细菌代表了微过延长保质期的乳制品中令人担忧的新兴微生物

T T Lott1, N H Martin1, J Dumpler1

  • 1Department of Food Science, Cornell University, Ithaca, NY 14853.

Journal of dairy science
|September 7, 2023
PubMed
概括

延长保质期的牛奶生产面临来自细菌生长的挑战. 这项研究发现,储存温度显著影响微生物数量,并确定微细菌是可以在制冷过程中生存和生长的关键细菌.

关键词:
微型细菌微型细菌 (Microbacterium) 是一种细菌.延长的保质期 延长的保质期流体牛奶 牛奶是一种流体.微过方式的微过.子是一种子.

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