与其紫色-pericarp玉米和白色超甜玉米父母相比,与新型紫色-pericarp超甜玉米相关的序列变化

Apurba Anirban1, Ardashir Kharabian Masouleh2, Robert J Henry2,3

  • 1Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia. apurba.anirban@bot.jnu.ac.bd.

概括

与标准玉米相比,开发出了一种新的紫色超级甜玉米系列"Tim1",与标准玉米相比,它具有明显的安托素生物合成和甜味基因. 基因分析揭示了特定的序列差异,影响了周围的颜色和内核的甜度.

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