围产期饮食模式和症状性抑郁症:一个前性队列研究
Lin-Chien Chan1,2, Hsiu-Hui Wang1, Mark L Wahlqvist3,4,5,6
1Department of Food and Nutrition, Tri-Service General Hospital, Taipei, Taiwan, ROC.
Maternal & child nutrition
|September 8, 2023
概括
优化孕妇的饮食,特别是增加食欲模式,可以显著降低产前和产后抑郁症的风险. 这凸显了营养管理对母亲心理健康的重要性.
科学领域:
- 产科和妇科 产科和妇科
- 营养精神病学 营养精神病学
- 孕产妇心理健康 孕产妇心理健康
背景情况:
- 围产期抑郁症对母亲和婴儿的健康构成风险.
- 孕妇的饮食模式需要优化,以减轻抑郁症.
- 台湾孕妇的乳制品,蔬菜和水果摄入量往往低于推值.
研究的目的:
- 调查孕妇饮食模式和围产期抑郁症之间的关联.
- 确定特定的饮食模式,可以降低怀孕和产后抑郁症的风险.
主要方法:
- 从2020年6月到2022年2月,对300名女性进行前性队列研究.
- 使用因子分析和半定量食物频率问卷分析的饮食模式.
- 使用爱丁堡产后抑郁症量表 (EPDS) 评估抑郁症.
主要成果:
- 症状性抑郁症在怀孕后期影响了31.3%和分娩后35.7%.
- "杂食"饮食模式的更高得分与抑郁症风险降低有关.
- 对于产前抑郁症,在食肉类模式的高四分位数中,风险降低了38-59%;产后风险降低了68-70%.
结论:
- 饮食模式与围产期抑郁症有显著的关联.
- "万食"饮食模式显示出对孕妇抑郁症的保护作用.
- 应将常规营养管理纳入产前护理,以解决母亲的心理健康问题.
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