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Updated: Jul 17, 2025

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稳定生精油皮克林乳液由纤维素纳米水晶

Arissara Phosanam1,2, Juan Moreira2, Benu Adhikari3

  • 1Department of Food Technology and Nutrition, Faculty of Natural Resources and Agro-Industry, Kasetsart University, Chalermphrakiat Sakon Nakhon Province Campus, Sakon Nakhon, 47000, Thailand.

Current research in food science
|September 8, 2023
PubMed
概括

纤维素纳米晶 (CNCs) 有效地稳定了生油在水中的皮克林乳液,显示出出色的稳定性和食品应用的理想性质.

关键词:
纤维素纳米晶体 纤维素纳米晶体生精油 生精油皮克林乳液是一种皮克林乳液.松apple皮的皮肤,的皮肤.乳液的稳定性 乳液的稳定性

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