食品技术预测:功能巧克力中的基于文献计量更新

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Updated: Jul 17, 2025

Author Spotlight: Innovative Ice Cream Melting Behavior Analysis Through a Computer Vision System
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Author Spotlight: Innovative Ice Cream Melting Behavior Analysis Through a Computer Vision System

Published on: October 4, 2024

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César R Balcázar-Zumaeta1,2, Efraín M Castro-Alayo3,1, Lucas D Muñoz-Astecker1

  • 1Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial de la Región Amazonas (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco 342-350-356, Chachapoyas, Amazonas, Peru.

Heliyon
|September 8, 2023
PubMed
概括

技术预测揭示了功能性食品的趋势,特别是巧克力. 虽然巧克力含有生物活性化合物,但真正的功能性巧克力在市场上市之前需要广泛的研究和开发.

关键词:
图书统计系统 (Bibliometric) 是一个图书统计系统.生物活性的生物活性.可可可可可可可可可可可可可可可可可可可可可可可可可可可可可可食物 食物 食物 食物卫生健康 卫生健康 卫生健康市场 市场 市场 市场 市场专利 专利 专利 专利 专利

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