减少家禽相关沙门氏菌病对公共卫生负担的实际预防性考虑
Rabin Raut1,2, Pramir Maharjan1, Aliyar Cyrus Fouladkhah2,3
1Cooperative Extension Program, Tennessee State University, Nashville, TN 37209, USA.
International journal of environmental research and public health
|September 8, 2023
概括
禽类产品是非伤寒型沙门氏菌感染的主要来源. 在整个食品链中实施综合控制措施可以显著减少沙门氏菌和抗生素耐药性的公共卫生负担.
科学领域:
- 食品安全 食品安全
- 公共卫生 公共卫生
- 兽医医学 兽医医学 兽医医学
背景情况:
- 禽类产品是非伤寒型沙门氏菌的主要存储库,在美国每年导致超过一百万例感染.
- 沙门氏菌血清病毒中新出现的抗微生物耐药性构成了严重的公共卫生问题.
- 与家禽中的沙门氏菌相关的食物传播疫情仍然是一个重大的公共卫生风险.
研究的目的:
- 审查实际干预措施,以减少家禽中的沙门氏菌和抗菌素耐药性.
- 突出沙门氏菌在全球家禽供应链中所带来的公共卫生挑战.
- 强调需要在整个食物链中采取综合控制措施.
主要方法:
- 审查基于养的策略 (益生菌,益生菌,植物生物,精油).
- 分析基于非养的策略 (细菌体,疫苗接种,卵子策略).
- 评估omics工具,监测抗生素耐药性基因,收获后治疗和生物安全.
主要成果:
- 各种实际干预措施可以减轻禽类的沙门氏菌和抗生素耐药性.
- 综合控制措施对于整个食物链的沙门氏菌管理至关重要.
- 预防措施可以大大减少食物传播沙门氏菌对公共卫生的影响.
结论:
- 结合养,非养和生物安全战略的多方面的方法是必不可少的.
- 持续监测和现代工具的应用对于控制沙门氏菌至关重要.
- 实施这些预防措施可以显著降低与家禽产品相关的沙门氏病和抗生素耐药性的发生率.
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