1990年至2019年不平衡脂肪酸摄入的健康负担:全球分析
Jun-Jie Hu1, Yi-Min Dong2, Rong Ding3
1Cancer Center, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.
Med (New York, N.Y.)
|September 8, 2023
概括
全球饮食显示脂肪酸摄入不平衡,发达国家高含trans脂肪酸,发展中国家低含多不和omega-3脂肪酸. 这对整个人口的健康负担产生了不平等的影响.
科学领域:
- 营养流行病学 营养流行病学
- 全球健康 全球健康
- 饮食评估 饮食评估
背景情况:
- 不均衡的脂肪酸摄入是一个全球性的健康问题,其全球影响尚不清楚.
- 饮食模式显著影响各种健康结果.
研究的目的:
- 综合评估不均衡脂肪酸摄入对全球健康的影响.
- 为了确定特定饮食脂肪酸失衡的趋势.
主要方法:
- 对1990-2019年期间的总结性风险值 (SEV) 和可归因负担的分析.
- 利用了2019年全球疾病负担研究的数据.
- 检查的饮食含有低多不和脂肪酸 (低PUFA),低海鲜欧米茄-3脂肪酸 (低海鲜-ω-3) -PUFA) 和高反式脂肪酸 (高TFAs).
主要成果:
- 全球脂肪酸摄入量明显偏离最佳水平.
- 高水平的转化脂肪酸摄入量普遍存在于高收入的北美;低PUFA和低海鲜欧米茄-3在撒哈拉非洲是最高的.
- 可归因的健康负担不成比例地影响较不发达的地区,性别和年龄差异显著.
结论:
- 全球范围内脂肪酸摄入不平衡的高患病率得到证实.
- 研究提供了识别风险人群的证据.
- 为改善全球脂肪酸摄入量和减轻健康风险的未来战略提供信息.
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