在有功能性胃肠道疾病的儿童中,遵守低发酵碳水化合物饮食的相关因素
Journal of the Academy of Nutrition and Dietetics
|September 8, 2023
概括
具有功能性胃肠道疾病 (FGIDs) 的儿童,生活质量更高,更有可能坚持低FODMAP饮食 (LFD). 这表明生活质量是饮食干预成功的关键因素.
科学领域:
- 儿科胃肠病学 儿科胃肠病学
- 饮食干预 饮食干预
- 功能性胃肠道疾病 功能性胃肠道疾病
背景情况:
- 低FODMAP饮食 (LFD) 可以减少儿科功能性胃肠道疾病 (FGID) 的症状.
- 遵守LFD对于其有效性至关重要,但对儿童来说可能具有挑战性.
- 识别影响LFD遵守的因素对于成功管理至关重要.
研究的目的:
- 调查基线因素是否预测患有FGID的儿童遵守LFD.
- 具体研究了腹痛,情绪/行为问题以及生活质量的作用.
主要方法:
- 一个单组预后干预研究,涉及30名患有FGID的儿童 (7-12岁).
- 参与者接受了饮食咨询,并在3周内遵循LFD.
- 通过饮食记录和减少FODMAP摄入量来测量坚持;统计分析使用混合效应模型.
主要成果:
- 根据家长的报告,更高的基线生活质量与更好地遵守LFD显著相关 (β = -0.02,P = 0.03).
- 基线情绪/行为问题和腹部疼痛与LFD坚持没有显著的关联 (P>0.28).
结论:
- 父母报告的儿童生活质量是坚持低FODMAP饮食的重要预测因素.
- 这些发现强调了在实施LFD等复杂的饮食干预措施时考虑儿童整体健康的重要性.
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