孕妇中盐的偏好和的摄入量
1Nowon Eulji Medical Center, Eulji University, Seoul, Korea.
Korean journal of women health nursing
|September 9, 2023
概括
这项研究发现,怀孕妇女的
科学领域:
- 营养科学 营养科学
- 孕产妇健康 孕产妇健康
- 公共卫生 公共卫生
背景情况:
- 在怀孕期间,高摄入量是一个问题.
- 了解盐的偏好对于管理饮食中的至关重要.
- 目前对孕妇盐食偏好和摄入量的研究是有限的.
研究的目的:
- 为了估计孕妇的盐偏好和摄入量.
- 为了确定盐的偏好和实际摄入量之间的关系.
- 为了告知公共卫生战略对孕产妇的营养.
主要方法:
- 对197名孕妇进行的横截面相关调查.
- 摄入量通过24小时回忆和点滴尿度来评估.
- 数据使用描述性统计,t测试,ANOVA和皮尔森相关性进行分析.
主要成果:
- 平均摄入量为3,504±1,359毫克/天 (24小时回忆) 和2,882±878毫克/天 (点尿).
- 摄入量因收入而有显著差异;分泌量因家族高血压史和孕前BMI而有差异.
- 盐的偏好 (62.61±20.96/180) 根据收入,平价,妊娠年龄和孕前BMI而有所不同,与斑点尿呈负相关性.
结论:
- 孕妇的摄入量超过了世卫组织的建议 (175%).
- 根据摄入量水平,盐的偏好没有显著差异.
- 在孕妇中,盐的偏好与尿路分泌之间存在负相关性.
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