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Updated: Jul 16, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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在食用葡萄储存中臭氧化水冲洗后的农药残留物和果微生物群

Gabriele Caponio1, Marco Vendemia1, Domenica Mallardi1

  • 1CREA, Council for Agricultural Research and Economics, Research Center for Viticulture and Enology, 70010 Turi, Italy.

Foods (Basel, Switzerland)
|September 9, 2023
PubMed
概括

臭氧化水有效地减少了食用葡萄上的农药残留物,使用3mg/L5分钟达到最佳效果. 这种收获后处理也减少了酵母菌种群,但没有显著影响灰色菌或其他微生物.

关键词:
葡萄葡萄是葡萄中的一种.臭氧化水的臭氧化水.杀虫剂 农药 杀虫剂在收获后的收获.储存 储存 储存 储存 是一个

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