优化蛋白质纤维旋转,通过风病学和物理化学分析开发基于植物的肉类类似物

Kartik Joshi1, Elnaz Shabani1, S M Fijul Kabir1

  • 1Department of Plastics Engineering, University of Massachusetts Lowell, Lowell, MA 01854, USA.

Foods (Basel, Switzerland)
|September 9, 2023
PubMed
概括

纤维技术成功地从大豆蛋白中制造出植物性肉类模拟纤维. 这种方法模仿肉类.