在食品植物中纳米的无处不在存在
Jonas Verstegen1,2, Klaus Günther1,3
1Institute of Nutritional and Food Sciences, University of Bonn, 53115 Bonn, Germany.
Foods (Basel, Switzerland)
|September 9, 2023
概括
纳米粒子 (SeNPs) 在蔬菜和巴西坚果中很常见,这表明饮食摄入量广泛. 这一发现突显了SeNPs在植物性食品中对人类营养的潜力.
科学领域:
- 营养科学 营养科学
- 纳米技术 纳米技术
- 植物生物学 植物生物学
背景情况:
- 是人类健康的重要微量元素.
- 新兴研究表明,植物可以合成纳米粒子 (SeNPs).
研究的目的:
- 调查SeNPs在通常消费的食品植物中的流行率和无处不在.
- 通过植物来源评估SeNPs在人类饮食中的重要性.
主要方法:
- 在受控条件下种植各种植物物种,并暴露于化物.
- 使用单粒子感应合等离子体质谱法 (sp-ICP-MS) 分析植物组织 (芽和根).
- 专注于食用植物,包括草药,沙拉和巴西坚果.
主要成果:
- 在研究的所有七种植物物种中检测到纳米粒子 (SeNPs).
- 在分析植物的芽和根中都发现了SeNPs.
- 巴西坚果也证实了SeNPs的存在.
结论:
- 纳米颗粒是植物性食品的常见成分.
- 人类可能通过饮食每天消耗SeNPs.
- 这一发现对解决缺乏症和利用SeNP的生理益处具有重大意义.
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