牛奶质量概念化:对消费者,农民和加工专家的观点进行系统审查
Greta Castellini1,2,3, Serena Barello4, Albino Claudio Bosio1,5
1EngageMinds HUB-Consumer, Food & Health Engagement Research Center, Università Cattolica del Sacro Cuore, 20123 Milan, Italy.
Foods (Basel, Switzerland)
|September 9, 2023
概括
消费者对牛奶质量的看法与行业标准有很大不同,导致牛奶消费量下降. 弥合这一差距需要更好地沟通关于牛奶的信息.
科学领域:
- 食品科学和消费者行为
- 饮食模式和公共健康
背景情况:
- 牛奶消费量在全球范围内正在下降,尽管它具有营养方面的声誉.
- 消费者对牛奶质量的期望变化是这种下降的一个关键因素.
研究的目的:
- 系统地审查和分类牛奶质量的概念属性.
- 分析来自公民-消费者,农民和加工专家的牛奶质量表述.
主要方法:
- 系统审查遵循系统审查和元分析 (PRISMA) 准则的首选报告项目.
- 对409篇文章标题/摘要进行选,对20篇文章进行全文评估.
主要成果:
- 牛奶质量概念是二元化的:技术指标 (农民/专家) 与主观属性 (消费者).
- 公民-消费者的质量认知比生产者和加工商的质量认知要难以量化.
结论:
- 产业界定义的牛奶质量和消费者感知到的牛奶质量之间存在显著的脱节.
- 增强的沟通平台对于调整期望和潜在地扭转消费趋势至关重要.
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