恶品包装对消费者购买恶品包装食品的意图的影响:随机实验的证据
Yating Yu1,2, Zhaoyang Sun2,3, Chao Feng2,4
1School of Management, Zhejiang University, Hangzhou 310058, China.
Foods (Basel, Switzerland)
|September 9, 2023
概括
消费者更喜欢添加美德成分的副包装食品,因为他们认为它们更健康. 在预防重点的消费者中,这种偏好降低了,影响了对更健康饮食的营销策略.
科学领域:
- 消费者行为 消费者行为
- 食品市场营销 食品营销
- 营养心理学 营养心理学
背景情况:
- 包装食品主导着市场,恶性美德捆绑 (添加美德成分的恶性食品) 越来越受欢迎.
- 了解消费者对恶性包装食品中的恶性包装的反应,对于营销和公共卫生至关重要.
研究的目的:
- 为了调查消费者购买意图的副包装食品与副品德捆绑.
- 检查感知健康性和监管重点在这种消费行为中的作用.
主要方法:
- 通过使用多样化的样本进行了四次实验,对不同主体之间的设计进行了实验.
- 统计分析包括差异分析,奇平方测试,调解和调节调解分析.
主要成果:
- 消费者表现出更高的购买意图,以副包装的食品与副功德捆绑,由于感知到的健康益处.
- 恶德捆绑对购买意向的积极影响在预防重点的消费者中被削弱.
结论:
- 恶性美德捆绑可以通过利用感知到的健康来增强恶性包装食品的吸引力.
- 营销策略应考虑消费者监管重点 (预防与促进),以有效地促进更健康的食物选择.
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