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来自中国东南江的豆类中的有毒元素:分布和可能的健康风险评估

Sha Yu¹, Xiao-Dong Pan¹, Jian-Long Han¹

¹Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China.

Foods (Basel, Switzerland)

|September 9, 2023

概括

豆中的重金属,如 (Cd),对健康构成潜在的风险,特别是对儿童. 建议持续监测,特别是Cd,以确保食品安全.

科学领域:

环境科学环境科学
食品安全食品安全
毒理学毒理学毒理学

背景情况:

粮食作物的重金属污染是全球日益关注的问题.
豆类是主食,使其污染成为一个重大的公共卫生问题.
了解金属分布和健康风险对于风险管理至关重要.

研究的目的:

为了确定来自中国江的豆样中的 (As), (Cd), (Cr), (Hg) 和 (Pb) 的含量.
评估与食用这些豆相关的非致癌和致癌健康风险.
确定导致潜在健康风险的关键因素.

主要方法:

对692个豆样进行分析,以检测As,Cd,Cr,Hg和Pb的度.
蒙特卡洛模拟用于健康风险评估的应用.
目标危险系数 (THQ) 和危险指数 (HI) 的计算.
相关性和敏感性分析以确定风险因素.

主要成果:

确定了As,Cd,Cr,Hg和Pb的平均度.
单个元素暴露的THQ低于1,表明没有显著的非致癌风险.
对儿童 (12.64%) 和青少年 (11.54%),联合暴露显示出潜在风险 (HI > 1).
的度和暴露时间被确定为主要的风险驱动因素.
致癌风险低于所有年龄组的可接受限度.

结论:

虽然单一元素暴露带来最小的风险,但豆类中重金属的联合暴露可能对儿童和青少年构成风险.
是令人担忧的关键元素,需要集中监测.
持续监测豆中的重金属对于保护公共健康至关重要.

关键词:

蒙特卡罗的蒙特卡罗是一个非常好的城市.豆子豆子豆子评估健康风险评估健康风险重金属重金属的使用.目标危险系数目标危险系数

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