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蒸汽爆炸技术的原理及其在食品加工副产品中的应用
Changrong Wang1,2, Mengfan Lin1,2, Qingyu Yang1,2
1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Foods (Basel, Switzerland)
|September 9, 2023
概括
蒸汽爆炸技术通过破坏材料结构,为食品加工提供了一个有前途的预处理方法. 适度应用提高了产品质量和提取率,为更广泛的工业用途铺平了道路.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物质预处理 生物质预处理
- 化学工程是化学工程的重要组成部分.
背景情况:
- 蒸汽爆炸是一种新兴的食品加工预处理技术.
- 它有效地破坏了材料的自然屏障结构.
- 了解其原理和应用对于优化食品加工至关重要.
研究的目的:
- 审查蒸汽爆炸技术的原则.
- 为了比较蒸汽爆炸与传统的螺丝挤出.
- 探索近期在食品加工副产品中的应用.
主要方法:
- 关于蒸汽爆炸技术的叙述性审查.
- 分析影响过程的因素.
- 对食品加工副产品中的应用进行审查.
主要成果:
- 蒸汽爆炸有效地破坏了自然材料结构.
- 适度的蒸汽爆炸处理可以提高质量和提取率.
- 该技术显示出各种食品加工应用的潜力.
结论:
- 蒸汽爆炸是一种可行的食品加工预处理方法.
- 优化应用可以提高产品的产量和质量.
- 进一步开发可以导致更广泛的工业采用.
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