自闭症谱系障碍儿童的食物选择性模式
Anna Byrska1, Idalia Błażejczyk1, Anna Faruga1
1Student's Scientific Association, Department of Psychiatry and Psychotherapy of Developmental Age, Medical University of Silesia, 40-055 Katowice, Poland.
Journal of clinical medicine
|September 9, 2023
概括
食物选择性在自闭症谱系障碍 (ASD) 中更为常见,影响对食物结构,颜色,味道和供应方式的偏好. 在饮食习惯方面,刻板印象行为显著区分ASD与神经典型个体.
科学领域:
- 神经发育障碍 神经发育障碍
- 行为科学 行为科学
- 儿童营养学 儿童营养学
背景情况:
- 自闭症谱系障碍 (ASD) 是一种神经发育状况,影响着相当一部分人群.
- 食物选择性是ASD个体的常见特征,但其潜在原因尚未完全理解.
- 现有的假设将食物选择性与感官处理差异或自闭症特征的重复行为联系起来.
研究的目的:
- 调查ASD个体中食物选择性的流行率和特征.
- 为了比较ASD个体和神经类型个体之间的食物选择性模式.
- 探索感官和刻板印象因素在与ASD相关的食物选择性中的潜在作用.
主要方法:
- 一项涉及219名参与者的比较研究:115名被诊断为ASD和92名神经类型对照.
- 12名正在接受诊断的儿童被排除在外,以确保清晰的分类.
- 分析的重点是识别和量化食物选择性特征及其潜在的关联.
主要成果:
- 与神经类型个体相比,自闭症患者的食物选择性特征在自闭症患者中明显更为普遍.
- 对于患有自闭症的人来说,在食物结构,颜色,味道和供应方法方面观察到食物偏好的关键差异.
- 选择性的刻板印象特征是ASD和神经类型群体之间的显著差异化因素.
结论:
- 食物选择性是自闭症的一个共同特征,受感官和刻板印象因素的影响.
- 在ASD中食物选择性的性质涉及与感官属性和重复性行为相关的特定偏好.
- 刻板印象的选择性模式特别表明ASD,将受影响的个体与神经类型的同龄人区分开来.
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