纤维和结肠直肠癌:临床和分子证据

Francesca Celiberto1,2, Adriana Aloisio1, Bruna Girardi3

  • 1Section of Gastroenterology, Department of Precision and Regenerative Medicine and Ionian Area, University of Bari, 70124 Bari, Italy.

概括

高纤维摄入量可能会降低结肠直肠癌 (CRC) 风险并改善预后. 食纤维影响肠道微生物群并产生有益的化合物,为CRC提供了一个有希望的预防策略.