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Yakindra Prasad Timilsena1, Arissara Phosanam2, Regine Stockmann1

  • 1Commonwealth Scientific and Industrial Research Organisation (CSIRO), Agriculture and Food, Werribee, VIC 3030, Australia.

概括

食物中的天然化合物沙因在食品和制药应用中具有独特的特性. 需要进一步的研究来克服挑战,并释放它们对健康和产品开发的全部潜力.

相关概念视频

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