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黑卜皮肤中安东素积累的分子调节网络由转录组和代谢组分析揭示

Jing Zhang1, Zi-Xuan Zhang1, Bo-Yue Wen1

  • 1College of Horticulture, Shanxi Agricultural University, Taigu, Jinzhong 030801, China.

International journal of molecular sciences
|September 9, 2023
PubMed
概括

黑卜根的颜色是由于氨的积累,一种类型的氨酸. 综合代谢组和转录组分析确定了调节这一过程的关键基因和转录因子,有助于未来的黑卜繁殖.

关键词:
在WGCNA中,WGCNA是WGCNA.它们是安托西安氨酸.黑色的根皮肤 黑色的根皮肤代谢组代谢组的代谢卜 卜 卜 卜 卜 卜 卜 卜 卜转录组 (transcriptome) 是一个转录组.

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