饮食和营养在过敏疾病中的作用
1Center for Integrative Conservation, Yunnan Key Laboratory for the Conservation of Tropical Rainforests and Asian Elephants, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Xishuangbanna 6663030, China.
Nutrients
|September 9, 2023
概括
饮食和营养显著影响喘等过敏性疾病. 特定的营养素和植物性饮食显示出在控制炎症和减少过敏症状方面的潜力,这需要进一步的研究.
科学领域:
- 免疫学 免疫学 免疫学
- 营养科学 营养科学
- 过敏研究 研究过敏
背景情况:
- 全球范围内过敏性疾病 (喘,鼻炎,皮炎) 正在增加,与异常的IgE和Th2反应有关.
- 饮食和营养是影响过敏状况的发展和严重性的关键因素.
- 饮食成分通过宿主和肠道微生物群代谢物调节过敏炎症.
研究的目的:
- 审查饮食和营养在过敏病因学中的作用.
- 为了检查过敏炎症的营养调节.
- 总结关于过敏疾病营养补充的临床发现.
主要方法:
- 关于饮食,营养和过敏方面的最新进展的文献综述.
- 对特定营养素 (维生素,矿物质,纤维,脂肪酸,植物化学物质) 的研究分析.
- 对植物性饮食和抗过敏营养素的证据评估.
主要成果:
- 许多营养素通过抑制2型炎症来有效预防/治疗过敏.
- 植物性饮食显示出减轻过敏症状的潜力.
- 饮食干预可以积极或消极地影响过敏的结果.
结论:
- 饮食和营养是过敏炎症的关键调节剂.
- 营养补充剂和植物性饮食对过敏管理有希望.
- 需要进一步的临床试验来确认饮食干预对过敏的好处.
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