饮食习惯和慢性疼痛之间的因果关系:一个双样本的孟德尔随机化研究
Ren Zhou1, Lei Zhang1, Yu Sun1
1Department of Anesthesiology, The Ninth People's Hospital of Shanghai, Jiao Tong University School of Medicine, Shanghai 200011, China.
Nutrients
|September 9, 2023
概括
这项研究表明,特定的饮食习惯对慢性疼痛有因果影响. 吃更多的奶酪,谷物和水果可能会减轻疼痛,而大量的酒精,盐和猪肉摄入量可能会使疼痛恶化.
科学领域:
- 营养流行病学 营养流行病学
- 疼痛研究 疼痛研究
- 遗传流行病学遗传流行病学
背景情况:
- 慢性疼痛影响了许多人,需要澄清饮食的作用.
- 调查特定饮食习惯与慢性疼痛之间的因果关系.
研究的目的:
- 探索20种饮食习惯与慢性疼痛之间的因果关系.
- 使用孟德尔随机化来分析英国生物库数据.
- 检查多部位慢性疼痛 (MCP) 和特定部位的慢性疼痛 (SSCP).
主要方法:
- 使用英国生物库数据的门德尔随机化 (MR) 方法.
- 为20种饮食习惯选择了基因仪器变量.
- 作为主要分析,以反变量加权 (IVW) 来进行分析,使用WM和MR-PRESSO来确定灵敏度.
主要成果:
- 大量的奶酪,谷物,干果和新鲜水果摄入量与较低的MCP分数有关.
- 高度的酒精,盐,猪肉和家禽摄入量与较高的MCP得分有关.
- 对背部和部疼痛观察到类似的饮食联系.
结论:
- 饮食习惯和慢性疼痛类型之间确立的因果关系.
- 抗炎饮食 (更多的水果,谷物;少盐,猪肉) 可能会减轻疼痛.
- 这些发现得到了敏感性分析中一致的结果的支持.
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