关于营养不良和握力与糖尿病足的预后之间的关系的试点研究
Magali González-Colaço Harmand1,2, Alicia Tejera Concepción1,3, Francisco José Farráis Expósito4
1Department of Internal Medicine-Geriatric Medicine, Hospital Universitario Nuestra Señora de Candelaria, 38010 Santa Cruz de Tenerife, Spain.
Nutrients
|September 9, 2023
概括
在患有糖尿病足的老年患者中,肉症 (与年龄相关的肌肉损失) 和营养不良与更糟糕的结果有关. 除了治疗糖尿病脚病,还要对这些疾病进行管理,这对于更好的愈合和生活质量至关重要.
科学领域:
- 老年病的医生 老年病的医生
- 内分泌学 在内分泌学.
- 营养科学 营养科学
背景情况:
- 萨科佩尼亚和营养不良与老年人的伤口愈合不良和功能衰退有关.
- 这些疾病对老年人糖尿病足预后的影响尚不清楚.
研究的目的:
- 调查营养不良和肉病对65岁以上患者糖尿病足的预后的影响.
主要方法:
- 一项前性观察性研究包括45名患有糖尿病足的老年患者.
- 评估包括营养状况 (BMI,CIPA尺度,血清蛋白,白蛋白) 和入院和3个月随访时的肉症.
- 测量结果是生活质量,疼痛,移动性,愈合和住院时间.
主要成果:
- 改变的肉类与增加的疼痛和降低生活质量相关.
- 低体重指数 (BMI) 与较低的愈合率和较差的移动性有关.
- 营养不良和萨科佩尼亚显著影响了整体预后.
结论:
- 营养不良和麻症是影响老年糖尿病足患者的重要因素.
- 建议与糖尿病足治疗同时治疗营养不良和肉,以改善结果.
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