橄厂的废水作为具有营养特性的多的来源
Doretta Cuffaro1,2, Andrea Bertolini3, Simone Bertini1
1Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy.
Nutrients
|September 9, 2023
概括
橄厂废水 (OMWW) 提取物富含多,具有显著的抗氧化和抗炎性质. 这项研究证实了它们的功能成分和补充剂的营养学潜力.
科学领域:
- 农业食品废弃物利用 农业食品废弃物利用
- 营养药学科学 营养药学科学
- 植物化学 植物化学
背景情况:
- 农业食品废物是营养学研究中生物活性化合物的宝贵来源.
- 橄油厂废水 (OMWW) 来自特级初橄油 (EVOO) 生产的处置挑战.
- 描述OMWW提取物对于可持续的资源利用至关重要.
研究的目的:
- 为了表征OMWW提取物的多性概况.
- 评估来自托斯卡纳橄品种 (Leccino和Frantoio) 的OMWW提取物的营养成分.
- 评估品种和成熟阶段对OMWW生物活性的影响.
主要方法:
- 使用液体液体提取方法从OMWW中分离聚.
- 高性能液态染色学 (HPLC) 和LC-MS/MS用于多的识别和量化.
- 在体外测试 (DPPH,ABTS,COX抑制) 评估了抗氧化和抗炎活性.
主要成果:
- 在OMWW提取物中发现了18种多化合物.
- 在橄品种和成熟阶段之间,多醇的组成有显著的变化.
- 在特定的提取物中发现了高水平的油脂素;所有这些都表现出显著的抗氧化和抗炎作用.
结论:
- OMWW提取物具有显著的抗氧化,抗根和抗炎活性.
- 种植,成熟阶段和提取影响OMWW多含量和生物活性.
- OMWWs代表了功能成分,补充剂,药品和化品中饮食多的有希望,低成本来源.
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