膀癌,营养供应和治疗策略之间的关系:综合性审查
Fan Yang1,2, Guanmo Liu3, Jiaxin Wei4
1Department of Urology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China.
Nutrients
|September 9, 2023
概括
本综述探讨了糖,脂肪和蛋白质等饮食营养素如何影响膀癌 (BC) 的发展和患者的康复. 了解营养是降低BC风险和改善手术结果的关键.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 泌尿器科 泌尿器科 泌尿器科 泌尿器科
背景情况:
- 膀癌 (BC) 是一个主要的全球性恶性瘤,具有多因素的原因.
- 生活方式因素,包括不均衡的营养,对BC发育有显著的贡献.
- 营养素缺乏与膀癌的风险增加和进展有关.
研究的目的:
- 分析与膀癌 (BC) 发病和进展相关的营养素.
- 探索饮食摄入量和BC之间的关系.
- 调查营养状况对BC患者手术康复的影响.
主要方法:
- 文献综述侧重于饮食营养素 (糖,脂肪,蛋白质) 和膀癌.
- 分析营养摄入量在BC发育和进步中的作用.
- 检查术后营养对患者康复的影响.
主要成果:
- 特定的饮食营养与膀癌的发病和进展密切相关.
- 营养状况显著影响膀癌手术后的康复过程.
- 营养摄入不足会加剧膀癌的风险.
结论:
- 适当的饮食营养对于降低膀癌风险至关重要.
- 优化术后营养可以促进膀癌患者的康复.
- 提高对营养作用的认识对于公共卫生和医疗实践至关重要.
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