营养不良和偏头痛风险之间的关联使用客观营养指数进行评估
Jong-Ho Kim1,2, Young-Suk Kwon1,2, Jae Jun Lee1,2
1Department of Anesthesiology and Pain Medicine, Chuncheon Sacred Heart Hospital, Hallym University College of Medicine, Chuncheon-si 24253, Republic of Korea.
Nutrients
|September 9, 2023
概括
营养不良显著增加了偏头痛的风险. 根据CONUT评分和预后营养指数 (PNI) 评估的营养不良与偏头痛的更高患病率有关,这表明偏头痛管理的营养干预措施.
科学领域:
- 神经学 神经学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 偏头痛是一种常见的神经疾病,通常与饮食触发因素有关.
- 营养状况和偏头痛患病率之间的确切关系仍然不完全理解.
- 饮食干预措施对偏头痛管理有希望,需要进一步研究营养的作用.
研究的目的:
- 调查营养状况与偏头痛之间的关联.
- 评估营养评估工具对偏头痛风险的预测价值.
- 探索营养导向策略在偏头痛治疗中的潜力.
主要方法:
- 11年来对6603名偏头痛患者和90,509名对照患者的临床数据进行了回顾性分析.
- 使用控制营养状况 (CONUT) 评分和预后营养指数 (PNI) 评估营养状况.
- 统计分析,包括调整的赔率比率 (aOR) 和95%置信区间 (CI),以确定风险关联.
主要成果:
- 根据CONUT得分,轻度,中度和重度营养不良的个体与最佳营养的个体相比,患偏头痛的风险明显更高.
- 中度和重度营养不良,PNI值显示,也与偏头痛发病率的增加有关.
- 无论是CONUT得分还是PNI都显示出潜在的偏头痛风险预测因素.
结论:
- 营养状况是与偏头痛风险相关的重要因素.
- CONUT分数和PNI可以作为预测偏头痛易感性的宝贵工具.
- 这些发现支持探索以营养为中心的干预措施,以预防和治疗偏头痛.
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