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经过袖子胃切除术的成年人营养不良的风险:一项回顾性研究
Wan-Chun Liao1, Tsae-Jyy Wang2, Chieh-Yu Liu3
1Division of General, Department of Surgery, MacKay Memorial Hospital, Taipei City 10449, Taiwan.
Nutrients
|September 9, 2023
概括
袖子胃切除术有效降低体重,但增加营养不良的风险. 手术后的监测至关重要,特别是对于妇女和那些经历便秘或腹的人来说,以管理营养状况.
科学领域:
- 腹部外科 腹部外科
- 营养科学 营养科学
- 胃肠病学 胃肠病学
背景情况:
- 袖子胃切除术是一种用于长期体重管理的减肥手术.
- 潜在的术后并发症包括胃肠道症状和营养不足.
研究的目的:
- 为了评估袖子胃切除术后的营养状况变化.
- 为了确定与术后营养状况相关的因素.
主要方法:
- 对120名患者的病历进行了回顾性分析.
- 从台湾一家教学医院收集的数据.
主要成果:
- 体重指数显著下降 (平均下降13.47公斤/米2).
- 在12个月后,中度至重度营养风险 (3.3%至20%) 和贫血 (9.2%至24.17%) 的发病率增加.
- 性别,便秘和腹与术后营养状况有关.
结论:
- 袖子胃切除术导致大量的体重减轻,但存在营养不良的风险.
- 定期的营养监测是手术后必不可少的.
- 女性和患有胃肠道问题的患者需要有针对性的注意.
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