使

Łukasz Tomczyk1, Grzegorz Leśnierowski1, Renata Cegielska-Radziejewska1

  • 1Department of Food Quality and Safety Management, Poznan University of Life Sciences, 60-624 Poznan, Poland.

PubMed
概括

蛋白酶的酶修饰产生具有增强抗菌和抗氧化特性的生物活性. 这一过程释放了原始蛋白质结构中以前不活跃的氨基酸的潜力.

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