由AAPH诱导的氧化对阿拉金的功能性和结构性质的影响,以及其蛋白质组

Mingjuan Shen1, Xi Yang1, Zhenxing Wang1

  • 1Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Key Laboratory of Forest Disaster Warning and Control of Yunnan Province, College of Life Science, Southwest Forestry University, Kunming 650224, China.

PubMed
概括

阿拉金蛋白的氧化会影响其功能和结构性质. 适度的氧化增强了乳化稳定性,而过度的氧化会降解物理化学特征并改变蛋白质结构.